Joshua Rystedt

Making Tinctures Class 4/14 Alcohol

Published January 30, 2019
Posted in Tinctures, Oils and Salves

Some herbs are just better extracted in alcohol because of its quick absorption into the blood. But remember, a little goes a long way!

Tags: 1, 2, 4, 40, 80, add, alcohol, and, are, area, blender, blossoms, bowls, break, class, clean, clover, colander, cups, cut, date, dilute, dish, distilled, down, dry, Echinacea, enzymes, extract, extracts, fill, grandma, ground, heat, herb, herbal, herbs, how, hydrogen, immune, jar, kitchen, label, labels, lid, liquid, liquids, make, making, measuring, milk, mix, more, mortar, muslin, natural, old, organic, part, parts, percent, peroxide, pestle, plant, plants, powdered, preserve, proof, red, remember, root, sift, sifted, smell, soluble, spoil, spoons, sterilize, strain, strainer, strength, strong, supplies, support, surface, thistle, tinctures, to, towel, unbleached, up, vodka, water, weeks, what, whole

×